10 Best Cheese Recipe | Cheese Franchise | Franchisesdairy

Cheese is the one component which is used worldwide and is loved by over half the world's population. Then are our 10 stylish Cheese fashions, featuring relish cocottes, Cheese fondue, pasta and further.


Cheese franchise


1. Oreo Cookie Cheesecake

A much- loved cate made with brickle oreo eyefuls, luscious cream Cheese and melted chocolate. This cutlet is a sweet sweet blessing!

2. Margherita Pizza

Cheese used Mozzarella Cheese

When you suppose of Cheese, does an image of a pipeline hot pizza flash across your eyes? Well also, then is the form of the classic Margherita pizza with mozzarella Cheese( famously known as the pizza Cheese!) and basil leaves.

3. Watermelon, Olive and Feta Salad

rubbish used Feta Cheese

The perfect summer salad of melon, olives and feta rubbish with heated pumpkin seeds. The agreeableness of watermelon is balanced well with chaat masala, bomb and soy sauce. A melange of flavours!

4. Savory sludge cocottes

rubbish used Cheddar Cheese; Ricotta Cheese

Party snacks get a healthy makeover! Go gluten free with these savory cocottes made with sludge flour and filled with a inelegant vegetable blend

5. Gratin of Potatoes with Garlic Cream

Cheese used Gruyere Cheese; Cheddar Cheese; Parmesan Cheese

Dig deep into layers of sliced, seasoned potatoes and three types of Cheese, ignited golden brown with garlic- y undertones

6. Cheese and Pesto EggplantCheese used Parmesan or Cheddar

Eggplant laced with Parmesan Cheese and ignited in lately made pesto sauce.

7. Four Cheese Pasta

Cheese used Swiss emmental Cheese; Cheddar Cheese; Parmesan Cheese; Brie Cheese

Cheese suckers, rejoice! Gourmet fop Cheese with parmesan, cheddar, brie and emmental. This form is as inelegant as it can get.

8. Cheese Fondue

Cheese used Swiss emmental Cheese; Gruyere Cheese.

Fondue is a Swiss dish made with melted Cheese. Emmenthaler and Gruyere Cheese melted and speckled with some white wine. Dip bleached vegetables like broccoli and baby sludge in this hot admixture and enjoy the cheesiness in every bite.

9. French Onion Soup with Cheese SouffleCheese used Any or mozzarella Cheese

An old world classic- a broth of sweet caramelized onions outgunned with a inelegant souffle as light as a feather. Ignited till the Cheese melts and served incontinently, this bone 's a slurp that warms your soul!

. Mushroom Mac and Cheese

Cheese used Gruyere Cheese; Cheddar Cheese; Parmesan Cheese

The ultimate comfort food- mackintosh and rubbish, now with the virtuousness of mushrooms.


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