HOW TO START DAIRY BUSINESS?

 Let's understand what a Dairy Business plan and Dairy Dealership consists of First is the introduction which outlines the nature of the business, its scope and objectives, the principal problems and the financial summary. The Mission, vision and objectives of the company contain the goals of the dairy business like producing the best quality milk or products or providing customer satisfaction by giving value for money.

The location details and the history of the company: It commonly consists of data linked to where the company is situated in a particular region. Details of the area whether owned, rented or leased should be included. 

The details of the cattle and farm with more information about the equipment: Data of complete details of total cattle used in the business and the different varieties of equipment acquired with their billing details are also important.

Marketing Strategy of the dairy business- The plan needs to have every information about different business proposals, marketing plans, commercials, new investments to be initiated and details of campaigns of the brand. 

Execution of the Plan- This should describe business plans concerning its implementation and management with forecasted timelines for fulfilment. Forecast of goals for the subsequent five years, with yearly analysis and practical information and details of a total of the permits and licenses are required to start this business.


It varies across states depending on whether the business also intends to process milk and manufacture products. For a normal individual dairy farm, the first point of contact is the local area veterinary and dairy development department. If your farm is a registered dairy co-operative society, then no other government authority is required to be contacted. License is from veterinary or related officers of municipality, corporation, or local panchayat. If it's a large farm, then permission may be required from the pollution control board. The standards are BIS (BUREAU OF INDIAN STANDARDS) in connection with a dairy farm.

So who are the consumers of the dairy products if you are to start the dairy business? The study of Income groups, geography, and whether household types are nuclear or joint family is necessary to identify various categories of highest-selling dairy products. Also, pertinent questions like a farm of cow dairy or that of a buffalo dairy will take us to the study of the consumption patterns and demand of the market. The buffalo milk has higher fat than that of cow milk.

Again, many families in India boil milk despite milk being pasteurised to extract the 'Malai' out of the milk and prepare ghee at home. This is economical with the added benefit of consuming homemade ghee. But again there are areas in India where there is a high density of nuclear families and they have a high disposable income. These families will favour buying low-fat milk and they will afford a premium quality of cow milk. Again, regions in India with a higher population density of children who are less than 10 years of age will show higher demand for the category of A2 desi cow milk as it is comfortable to digest.



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